ifoodie_featured_amp__2021-05-03_00-00-06

[{"selector":"#anim-1885412e-4bf1-427c-8787-2b7099612e9e","keyframes":{"transform":["translate3d(-108.47458%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-5726c8f8-4b0c-42de-bf1d-fb2216ba52ba","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-c0f1f14e-c373-4d4f-9466-7f850a3cce9b","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-f40f1b9c-be9d-447a-800f-1cd2f1a2413f","keyframes":{"transform":["translate3d(-94.8052%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-862049cc-d8ad-4ef5-9a4e-744c86ecd512","keyframes":{"opacity":[0,1]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-63eb2fdb-9bab-40cb-8baf-664ad1b4028e","keyframes":{"transform":["scale(0.15)","scale(1)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"forwards"}] [{"selector":"#anim-2766ab25-2bbd-47b0-b2de-b5047eaf6cbb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-466fd16d-4edc-41f3-b465-e4c992a3973c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1200,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] 愛食記 iFoodie特輯

[{"selector":"#anim-024bffa1-29c4-4335-9785-25b708b63f67","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-30462247-2b72-42cb-9bc6-58ee09566b68","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4a3be288-6dce-4886-ab11-c33f395d26da","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 甜點界女王 Lady M x 潮流酒吧 WAT 推出「粉黛荔香瓶裝雞尾酒」搭配「玫瑰千層」讓今年來點不一樣的母親節下午茶！ 台北 美食開箱

[{"selector":"#anim-7952946c-a7e6-4c2c-9412-76661a3f5e08","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b81be4b4-6ef1-4940-ade1-dfa84ab81d09","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-422c0cc1-e6ca-41f6-b53b-a77fa2ff91c8","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] ⾁桂捲控樂園！這個週末4/24、4/25 全台第⼀個「⾁桂捲市集」限時登場，集結超過25家⾁桂捲，顛覆你對肉桂捲的印象！ 台北 推薦美食

[{"selector":"#anim-16a43600-f66a-41f8-96a3-31b9c6f947ff","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b846627b-152c-4a60-9fe3-bd88482f3b05","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-21aaa416-edb2-4332-9164-20fc5c0c5e70","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 吃進漂亮與健康「糀日和 Kouji Cafe」在日式早午餐中加入日本人譽為喝的 SKII「甘糀」作為調味，讓你從肚子裡開始幸福｜吃貨筆記EP17 台北 推薦美食

[{"selector":"#anim-6f1a9d85-0b06-45fb-b66d-6f7786ec0263","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-b8b59afc-a8df-48cb-8fa0-af8922b4960f","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-742bc5bd-d6c7-4345-a4ff-68e0866a0acb","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 【搞市生活節】狂吃有理吃貨無罪，吃貨瘋狂嘉年華 04/10~04/11圓山花博花海廣場等你，週末就決定來大吃大喝一場！ 台北 新店快報

[{"selector":"#anim-b67d0907-e373-4623-b860-0089f753dd71","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-4497bfba-cc04-4ea9-ae64-f0bb41e4ed89","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3d9ab910-6939-4aa9-969c-dcedd0f1101b","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 包山包海的牛肉丼飯 GYUU NIKU ステーキ專門，信義區超值美味，幸福滋味全在一碗中！｜吃貨筆記EP16 台北 推薦美食

[{"selector":"#anim-8f7e560a-34c8-43f9-9750-b9f93b1fd5fb","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-60e91b29-b465-4de9-aae7-3406c92af5e5","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-79074382-2199-436c-ab5f-13009bc2cff2","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] T+T 餐酒館！道道都令人驚喜的春季菜單，隨著四季更迭替亞洲料理換上彩衣的 T+T｜老饕攻略 EP19 台北 推薦美食

[{"selector":"#anim-759bd516-ea30-44ab-ab9d-78c189ea9b4a","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-3c15fce3-d0a9-46d4-b9d2-11aa4a3bd1f1","keyframes":{"transform":["translate3d(-95.40816%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-446b79db-8eea-4688-a6fa-9c7b4204275a","keyframes":{"transform":["translate3d(-129.10448%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 火鍋節詹記也訂得到！全台 85 個火鍋品牌「7折起＋送肉盤 」，內附優惠最高折抵 $150 元！ 不分區 推薦美食

[{"selector":"#anim-27a4312f-2959-4149-bf44-1a677415ee9c","keyframes":{"opacity":[0,1]},"delay":0,"duration":1000,"easing":"cubic-bezier(0.4, 0.4, 0.0, 1)","fill":"both"}] [{"selector":"#anim-06289726-c662-47c1-be71-49f9586fadc4","keyframes":{"transform":["translate3d(-95.02762%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] [{"selector":"#anim-0449a948-342a-4620-a96f-03ed859d3482","keyframes":{"transform":["translate3d(-134.51328%, 0px, 0)","translate3d(0px, 0px, 0)"]},"delay":0,"duration":600,"easing":"cubic-bezier(0.2, 0.6, 0.0, 1)","fill":"both"}] 本週 3/13、3/14有趣市集一次集結60家知名美食！炸雞界街頭痞子《週末炸雞俱樂部》股神巴菲特最愛《Smith & Wollensky》潮流海鮮餐酒館《給海...... 台北 新店快報